This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A thick, juicy pork chop can rival a good ...

5 cups apple juice, divided, or 4 cups water plus 1 cup apple juice 4 (1 1/4-inch-thick) bone-in pork chops 4 tablespoons butter, divided 2 tablespoons minced shallot 1/4 cup chicken stock 1/4 ...

In a large bowl or gallon zip-close plastic bag, combine the beer, 3 tablespoons salt, the rosemary and garlic. Stir until the salt is dissolved. Add the pork chops, then refrigerate, turning the ...

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in chops ...

You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...