Carol is a sucker for pizza charts. I heart a brisket chart. This Brisket 101 illustration was printed in the February 2010 “Best Barbecue in Dallas” issue of D Magazine. The author is Daniel Vaughn.

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill. bhofack2/Getty Images Brisket is the ultimate showstopper meal–nothing else quite ...

Slow and low heat cooking is the key to having a tender, delicious beef brisket dinner. Though it’s most popular as corned beef around St Patrick’s Day, this large, tough cut of beef can also be ...

Discover the ultimate technique for cooking the perfect brisket in our latest video, "The ONLY way to cook a brisket." Dive ...

The bigger a cut of meat, the more intimidating it is to cook. But I was ready to tackle my fears when I saw a new brisket recipe from 2017 Top 50 Restaurant Mamaleh's in our December issue. Even ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...