It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...