Savoury muffins might not deliver the quite the same standard of comfort food as a fresh pizza, but they do have one major advantage: There's pretty much always room for one little muffin, ...

Slideshow: More Breakfast Muffin Recipes Preheat the oven to ... In a food processor, combine the pecans with the brown sugar, cinnamon and 4 tablespoons of the butter and pulse until the ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Grease your muffin tin (I use a silicone one but a steel one is fine too – just make sure you grease and flour it well), then drop a little flour into each hole, pick up the tin and turn it a ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

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Although the muffin tops didn't puff up as much as I'd hoped, they were golden brown and crisp. The moist and sweet interiors had a nice crunch from the granola and walnuts. Luckily, I didn't get ...

These muffins can be made fresh for breakfast (or ... heat and heat for 2–3 minutes or until it turns a dark golden-brown and just begins to smoke. Stir in the apples and spices and cook for ...

Place in the heated oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with your finger – if it springs back then it ...