There's a short list of essential recipes I think every home cook needs in their back pocket: a reliable 20-minute meal for ...

Savoury muffins might not deliver the quite the same standard of comfort food as a fresh pizza, but they do have one major advantage: There's pretty much always room for one little muffin, ...

Slideshow: More Breakfast Muffin Recipes Preheat the oven to ... In a food processor, combine the pecans with the brown sugar, cinnamon and 4 tablespoons of the butter and pulse until the ...

They’re lovely served warm with a dollop of cream or crème fraîche for pudding, but equally good cooled and wolfed down with a mug of tea ...

These muffins can be made fresh for breakfast (or ... heat and heat for 2–3 minutes or until it turns a dark golden-brown and just begins to smoke. Stir in the apples and spices and cook for ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

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Place in the heated oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with your finger – if it springs back then it ...

Although the muffin tops didn't puff up as much as I'd hoped, they were golden brown and crisp. The moist and sweet interiors had a nice crunch from the granola and walnuts. Luckily, I didn't get ...

Grease your muffin tin (I use a silicone one but a steel one is fine too – just make sure you grease and flour it well), then drop a little flour into each hole, pick up the tin and turn it a ...