Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But ...

Pie crusts are made with very few ingredients, which means the quality of the ones you choose can make a huge difference. Above all, your choice of fat can make or break your pie crust. Pastry chefs ...

AMONG THE choirs praising fresh farmstand butter, rendered lard from organic pigs and cold-pressed extra-virgin olive oil, we’d like to add an unlikely note: Could we hear a few good words for Crisco?

It's difficult to find a more widely known food package recipe than that of the Original Nestle Toll House Chocolate Chip Cookies. (Except for maybe Campbell's green bean casserole come late November.

What would Betty Crocker do? Crisco, the mainstay of cookie-baking moms for decades, is chucking its original formula to eliminate its much-maligned trans fats. The decision, announced Wednesday by ...

CLEVELAND – Crisco is getting a new formula after 95 years in America's pantries that nearly eliminates artery-clogging trans fats. J.M. Smucker Co., the largest U.S. producer of jams and jellies, has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Phyllis Szymanek always wanted to be good at something. Now she's the best. Szymanek, of Riverview, Fla., won the top prize ...

Crisco wasn’t invented by or for the German Navy, or for the purpose of lubricating submarines. Hydrogenation, the process by which Crisco is made from vegetable oils, was invented by German chemist ...

Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more. But ...