We've all been there. Sometimes a craving for pancakes or biscuits leads to a half full bottle of buttermilk left to spoil in the back of the fridge. Wasting food never feels good, but wasting ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and ...

Despite its name, buttermilk is not buttery at all. The name refers to its origin as a byproduct of butter making. In olden times, the liquid left over after butter was churned was allowed to stand, ...

I just love this recipe but there's too much butter. Can you reduce the fat? -Caitlin S., Newark, N.J. SPOON BREAD 3 eggs 1 stick butter, melted 1 cup sour cream 1 (15-ounce) can creamed corn ¼ cup ...

IT’S SATURDAY morning, and we’re expecting eight at 5 o’clock for an early summer supper. Selfishly, I’ve chosen a menu that will serve us deliciously through next week. If the company eats well ...

Lemon juice is also an acid that you can use to make buttermilk. Add one tablespoon of lemon juice to a one-cup measuring cup ...

Note: If peaches are too soft to peel with a vegetable peeler or paring knife, drop them in boiling water for 10 seconds, transfer them to an ice bath to cool, then drain and peel. If you don’t have ...