There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to ...

optional for brushing, 2 Tbsp. melted butter + 1 Tbsp. honey or just 2 Tbsp. melted butter Preheat oven to 425 degrees. Place the flour, baking powder, and salt together in a large bowl or in a large ...

From “Buttermilk” by Debbie Moose (used with permission from “Tupelo Honey Cafe: Spirited Recipes From Asheville’s New South Kitchen” by Elizabeth Sims with chef Brian Sonoskus) These biscuits browned ...

"Honey Butter Chicken Biscuits are perfect for football parties because they're everyone's favorite snack," Morgan told FOX News. "Crispy fried chicken is smothered in sweet honey butter, then stuffed ...

I am a huge buttermilk biscuit fan. I make them all of the time. To me, there is nothing more soul-warming than a homemade biscuit smothered in melted butter. Many of you may know me from the Carson ...

The recipe turns out moist, flaky biscuits that are great as soon as they come out of the oven and yummy the next day after a couple of minutes in the toaster and slathered with some honey or jam.

1. Preheat oven to 375 degrees. Using a 10-inch-by-12-inch baking pan that is 2 inches deep, add the melted butter and evenly distribute. Set aside. 2. Sift flour into a mixing bowl, then add the ...

Perhaps there are Southern foods more iconic than the classic biscuit, but not many. Certainly, there are few foods more craveable and comforting, especially when biscuits are smothered in sausage ...

The baker and author of the new Justice of the Pies cookbook uses cream cheese to make her "melt-on-your-tongue" biscuits Baker Maya-Camille Broussard includes a surprising ingredient in her ...

1. Line a plate with paper towels. In a large saucepan, combine the unpeeled russets, water to cover by 2 inches, and a generous pinch of salt. Bring to a boil over high heat. Turn the heat to medium ...

Good morning, readers. A family recipe, from long ago and far away, came to the mind of a certain resident of Chickamauga, Georgia. "Our aunt's Sally Lunn rolls were a treasure in our family, and now ...

Biscuits and gravy is a culinary combo made in foodie heaven. The buttery, flaky goodness of warm chive-cheddar biscuits ...