This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This peanut butter cake is worth doing an extra 30 minutes of cardio... totally a cheat-worthy dessert. The cake's tender and almost has a chewy brownie texture. The cake alone is great, but the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

One recipe, endless cookie flavors. This cake mix cookie recipe shows you how to turn any boxed cake mix into soft, chewy cookies from chocolate and red velvet to lemon and strawberry. The post Cake ...

Chef, restaurateur and author Nancy Silverton is dropping by the TODAY kitchen to bake up a couple of her all-time favorite sweet treat recipes from her cookbook, "The Cookie That Changed My Life: And ...