Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Embark on a tantalizing journey with us as we uncover the best pancakes in Phnom Penh! Dive into Cambodia's bustling capital ...

At Long Beach's Cambodia Town Food & Music, crusty edges on the beef jerky pull away like string cheese. You dip the meat in a vinegary black pepper sauce. (Ron De Angelis / For The Times) ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Veteran Long Beach chef Visoth Tarak Ouk’s new ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Editor's note: "A Passion for Cooking" is a series of personal accounts by some of the Bay Area's leading chefs about why they cook and how their ethnic roots have influenced the type of food they ...

It was in 1983 that Joanna Doung opened Angkor Wat, believed to be the first Cambodian restaurant in the United States. With the womblike decor with lots of pillows on the banquettes along the wall ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Crystal has been around for about as long as I can remember. (Was it already open when Long Beach became a city?) It has a loyal cult following of regulars who keep the kitchen busy churning out ...