“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. The beloved Asian breakfast dish features tender pork typically marinated overnight. | Credit: ...

Buffalo wings are an American invention. The Anchor Bar in Buffalo, New York, is credited with creating the chicken wing sauce — a location I made a food pilgrimage to a few springs ago. But there’s ...

PHNOM PENH, Cambodia, April 5, 2021 /PRNewswire/ -- Celebrity chef and Cambodian native, Chef Nak (https://chefnak.com/) announced her groundbreaking cookbook, "Nhum ...

“My grandmother used to sell Cambodian noodle soup in front of her house,” recalled Long Beach Cambodian-American chef Chad Phuong, who will host an event Saturday to benefit the YMCA. Phuong’s ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. Soaring out of a North Long ...

In 2009, Nite Yun went to Cambodia for the first time. At the famous Hindu temple Angkor Wat, she dropped acid, watched ancient carvings come to life and saw a vision of her life's purpose. By now, ...

PHNOM PENH, Cambodia — First came the 8,900-pound sticky-rice cake, stuffed with mung beans and pork belly, displayed at Angkor Wat and heralded as “officially amazing” by Guinness World Records. Then ...

After a two-year pandemic closing, Campbell’s Chez Sovan is back in business — as Bayon Temple. The rebranding with the name of a famous Angkor Wat temple celebrates the reopening of the Cambodian ...

In this engrossing and evocative debut memoir, Nguon recounts how her mother’s recipes sustained her family through poverty and genocidal violence. Raised in a middle-class, half Vietnamese family in ...