1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

A classic Southern recipe for baked candied yams, sweet, tender, and perfect for holiday dinners or comforting family meals.

Bring the tradition of candied yams to life with this fresh twist! Layers of tender sweet potatoes, tart cranberries, and crunchy pecans are baked in a spiced orange-brown sugar glaze and finished ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...