Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

This Cantonese dish, a classic on banquet tables, is easy enough to make at home. By Genevieve Ko San choy bao, translates to “lettuce wrap,” but its contours are wide: cold iceberg lettuce, a ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

One ordering mistake you might make at a Chinese restaurant is not sharing your food with the other guests in your party. (How else can you taste more than one entree?) But another one involves ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

CHEFS are always on the look-out for fresh ideas to bridge the gap between tradition and innovation during Chinese New Year.

They're better than what she and I have enjoyed in many dim sum restaurants!

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...