According to The Daily Meal, capicola is a "type of salumi" that’s basically a "cross between prosciutto and sausage." Like its salt-cured sisters, capicola, which can also be called just "coppa," is ...

Processed meats can be mysterious. Ever wondered what's in Spam or a salami? You've probably also questioned the more obscure gabagool. According to Joe Stracci, part-time salami slinger at Marbled ...

According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...

Add Yahoo as a preferred source to see more of our stories on Google. Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese board have become ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, ...

"Gabagool" is the Sicilian pronunciation for my favorite type of cold cut, Capicola ham. Since my gut is growing larger due to my close proximity to Geraldi's on 4th (try 'em out if your ever in ...

Whether you're out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls' night, it can be difficult to distinguish one meat ...