Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy, fun and delicious and come straight from the farmers market.

A few weeks ago, I gave Stuart Brioza and Nicole Krasinski, a husband-and-wife team of San Francisco chefs, a 19th-century recipe for simple chocolate caramels made with molasses and vanilla and asked ...