We are greeted by the aroma of spices, fried onions, leeks, carrots and eggs. In goes the finely chopped rotti and the ‘special’ gravy, which the chefs describe as their “secret sauce”. This is ...

It’s nothing less than a treat for everyone out there! Kottu in various forms prepared by Sous Chefs Amila (winner of the Hilton CEO Light & Warmth of Hospitality Award) and Sabah at the Curry Leaf ...

'The Commons', Colombo city's much loved Coffee House, re-invents a perennially popular Sri Lankan favourite, the humble Kottu Rotti, in an exciting promotion from 17 to 30 September. Among the ...