Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

TEACHERS at agricultural schools and colleges are placed in the difficult position of having to teach a branch of applied chemistry to pupils who have little time, and often less inclination, to study ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Pam Marrone, founder and chief executive officer of Davis-based Marrone Bio Innovations, has received the 2019 American Chemical Society Award for Innovation in Chemistry of Agriculture, sponsored by ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...

THIS work, by the Professor of Agricultural Chemistry at the Harvard University, is based on a course of lectures delivered annually by the author. It is addressed to students of agriculture and ...

The search for new crop protection chemicals was once described as trying to find a needle in a haystack. But that old cliché doesn’t work anymore. These days the process is harder than that. It’s ...

In line with the spirit of 'One Nation-One Agriculture-One Team', the eligibility criteria and subject groups for students ...

Shri Chouhan congratulated ICAR for prompt action and thanked the universities for cooperating in implementing the reform in ...

ICAR addresses concerns of North Indian students denied admission to BSc Agriculture courses due to subject criteria.

New Haven, Conn.—Midwestern farming has introduced the equivalent of five Connecticut Rivers into the Mississippi River over the past 50 years and is adding more carbon dioxide annually into its ...