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In a recent article, I profiled a few wine estates from the commune of Gaiole in Chianti in the Chianti Classico zone; today I am dealing with wine estates in the commune of Castellina in Chianti.

A revolution is underway in these Tuscan hills which stretch between Florence and Siena. In the growing region of Chianti, wine producers are struggling to define a style for chianti classico, a red ...

Chianti Classico is one of the world’s most famous and well-loved red wines. Given that there are more than 350 producers in this zone, there are a select few that have achieved great critical and ...

Sangiovese is having difficulty shaking free of its mediocre past, despite it being capable of producing stylish red wines that possess elegance, vitality and complexity. The unpleasant taste of those ...

Even more important than the usual description of a wine, the litany of aromas and flavors, is the emotional response it evokes. How does it make you feel? The answer could be as simple as, “I loved ...

Even in warmer weather, some occasions cry out for a red. This Tuscan wine is a gorgeous expression of sangiovese, with many excellent producers. Credit...Tony Cenicola/The New York Times Supported by ...

Wines from Chianti Classico are often suggested in this column for sincere reasons. These red wines, based on sangiovese, consistently impress and continue to be some of the finest value wines ...

Sangiovese is a variety that does very well in Texas soils, and producers throughout the state continue to excel at producing the food friendly Italian variety. However, to truly appreciate all that ...