First make the rouille. Place the yolks, salt and pepper, lemon juice, chilli and mustard into a food processor. Place the oil in a jug and turn the motor on. Drizzle the oil very slowly through the ...

1 chicken, 1.4-1.8kg, cut into quarters 1 medium onion, sliced 2tbsp olive oil Salt 1 bay leaf Pinch of dried thyme or sprig of fresh Small pinch of chilli flakes, or chilli powder 60ml white wine ½ ...

Ah, soup. Quite possibly the best food for a freezing cold day. There are creamy ones, brothy ones, spicy ones, hearty ones, and straight-up exotic ones that you've never even heard of before. But, we ...

This sumptuous version of bouillabaisse combines juicy chicken and succulent seafood. My wife and I recently attended our friends Lois and Evan’s wedding and decided to turn that two-day affair into ...