Rosemary Ranch Grilled Chicken Kabobs have the perfect marinade for the juiciest, flavorful and tender chicken kabobs for ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

1. Have on hand 12 short metal or bamboo skewers. 2. In a food processor, pulse the chopped scallions, garlic, chile pepper, and ginger until they begin to form a paste. Add the canola oil, soy sauce, ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...

“An extra quick way to cook chicken on the grill? Kebabs! We brushed these chicken thighs with a mixture of red curry paste and ground cashews for these Thai-inspired skewers. Grill and serve over a ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

Fact: Last summer, nobody at Bon Appétit skewered. Why? Because when we think of skewers, we think of the thing that we’re most likely to pass up at someone else’s barbecue. Gloppy corn syrup–laced ...