Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Sunday evenings offer a brief moment of reset before busy weeks kick back into gear. Having a reliable recipe that can be ...

With fewer moving parts, everything becomes clearer: what matters, what doesn’t, and how great flavor comes together. Then, ...

Preheating the oven is, for the most part, a scam. Unless you’re baking a recipe that includes some sort of leavening agent, you’re wasting the energy being expended by your oven as it works to reach ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). “Making the oven your ally” is our theme this week. Just setting the temperature and time for the dish ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Season the chicken with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Place it skin side down in the skillet and cook ...

Whisk together all ingredients (except chicken). Place chicken in yogurt mixture and toss to coat. Marinate for 15 minutes or overnight in refrigerator. Preheat oven to 425°F. Spray a baking sheet ...

Turn comfort food into something special with creamy baked risotto, crispy chicken thighs, and a pop of fresh kale, finished with parmesan and herbs. Image credit: Astral Chicken When it comes to ...