Move over chilli oil, there's a new condiment king in town! We're talking about the fiery, flavourful, and oh-so-versatile chilli garlic chutney, a staple in Indian cuisine. This vibrant condiment ...

A big brown bag of bishop’s hat chillies came my way the other day. They grow profusely in parts of the Eastern Cape and occasionally, at this time of year, you spot surprisingly large bushes of them ...

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...

Made with fresh green chillies and different other spices, mirchi ka achar is loved by one and all across India Read Time: 3 min We love having achar along with our everyday meals, right? Taking a ...

Millaa Millaa resident Neil Hooper grew up with his grandmother Isabel’s chilli chutney, developed while working as a station cook at Delta Downs cattle station near Normanton on the Gulf of ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...

Everywhere you look, brambles are groaning with dark, succulent fruit. Here are some surefire ways to make the most of them I’ve been making blackberry vodka for the past few years and found that you ...

Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...

Indian cuisine is a gastronomical experience, which offers some of the most exciting, succulent flavours and takes your taste buds through an amazing adventure of spices and herbs. Nestled inside the ...