Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing competition at home.

That Chinese people will eat anything is a foreign misconception. Instead, foreigners could learn a thing or two from the way China treats its food.

Yaling Jiang is the founder of research and strategy consultancy ApertureChina and Chinese consumer newsletter Following the Yuan. She is a graduate of Columbia Journalism School and the University of ...

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk ...

There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken ...