French macarons are trickier to make than American-style coconut macaroons, but don’t let that stop you. Once you understand a few key steps, macaron making becomes just as fun as stirring together ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Add Yahoo as a preferred source to see more of our stories on Google. These matzo-based bars are a genius play on the no-fuss sweet à la cookbook author Molly Yeh, and they're the perfect Passover ...

Angie McDermott crafts her baked goods with natural-born skill, learned technique and a whole lot of love. Family and friends know McDermott – who lives in Clarks Summit with her husband, Kevin, and ...