These Raspberry Ripple Biscuits are soft, buttery, and packed with fruity flavour — combining tangy Scottish raspberries and creamy white chocolate for a sweet treat that’s perfect for afternoon tea, ...
1 - basic shortbread biscuit dough ingredients, but replace c flour with cocoa powder 50g (grams) - choppedhazelnuts (optional) - icing sugar for dusting 80g (grams) - 1 bar dark chocolate, broken ...
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