Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Hosting should not feel like a full shift on the line. When the guest list grows, we want appetizers that cook fast, hold ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

Caprese Clams are a delicious steamed clams recipe with bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. Perfect served family style as an appetizer or as ...

Heat oil and butter in a large skillet or Dutch oven over medium-low heat. Add shallots and garlic, and sauté until soft and translucent, about 4 minutes. Increase heat to medium-high, add prosciutto ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...