Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

We may receive a commission on purchases made from links. There is hardly a thrill of spice or unexpected crunch to make split pea soup a standout at restaurants or dinner parties. It is, however, ...

On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...