Raksha Bandhan is celebrated with great enthusiasm and fervour. Desi Indian mithai is the highlight of these festivities. Here's how you can make halwai-style coconut malai barfi at home. The ...

Summer is here, and we are already struggling to keep ourselves hydrated throughout the day. Heatwave alerts have been issued in multiple states. While summer can be brutal sometimes, it also gifts us ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Siblings and “Baking It” Season Two champions Reema and Ravi Patel stop by the Studio 1A kitchen to share their recipes for two delicious desserts: a no-bake chai cheesecake and a coconut almond barfi ...

This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

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