Our overall most popular coconut recipe is for the true fans. This fluffy pie has coconut in three forms: flakes, coconut ...

This coconut cake stays soft and moist with canned coconut milk, a tender crumb, and an optional coconut soak for extra moisture. This is the kind of coconut cake I like best because it stays soft, ...

A vintage four-ingredient lemon coconut cake from a 1959 Betty Crocker cookbook is gaining renewed attention after being shared online. The recipe elevates boxed angel food cake with a citrus glaze ...

You can make a compote or coulis with your mango and fill the cake with it before icing it with a coconut buttercream. To ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...

Dear SOS: A few years ago you featured a recipe for an Italian white wine cake with a mascarpone cream filling and iced with whipped cream and flaked coconut. I made it several times, and it was a hit ...