At London’s Decimo, chef Paola Arenas gives the Baja classic an extra jolt of freshness with garlic- and ginger-marinated cod ...

Combine the fish seasoning ingredients together in a bowl, and cover the fish with the seasoning mix and set aside. Combine all the dry batter ingredients, and then slowly add the sparkling water and ...

PITTSBURGH—Fish on Fridays during the seven-week Lenten season isn’t just tradition in Pittsburgh. For a whole bunch of us, it’s an obsession that entails traveling to a different fish fry each week ...

These fish tacos feature battered and fried cod served with a tart remoulade and crunchy kohlrabi slaw on homemade achiote tortillas. Brooke Williamson is a celebrity chef and restaurateur who won Top ...