I was born and raised in the Appalachian Mountains, where intricate quilts were carefully displayed at local arts fairs or familiarly folded across a friend’s family couch. I grew up hearing ...

Transfer the rolled dough inside the wax paper onto a large cookie sheet. Refrigerate until firm, at least 2 hours. Remove the dough pieces from the refrigerator. Pour the nonpareil decors into a ...

Add colorful flair to your cookie platter with these two-toned beauties from Amisha Gurbani that honor a family-favorite “biscuit” that traveled from Africa to India. Francis Ang took the ...

We spoke to Jewish baker Elana Berusch about what it’s like to be a Jewish baker at Christmas and the Jewish foods she’s thinking about reimagining in her signature style. Now, her ...

This layered cookie has a buttery shortbread bottom that supports the tangy lemon filling, and I have changed up the classic recipe with a raspberry layer tucked between the crisp cookie crust and ...