For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

In this video, discover tips for making congee at home, especially after dental surgery. - Use leftover cooked rice to reduce the cooking time from 2 hours to just 20 minutes. - Enhance ground ...

Uncle Roger reviews Auntie Esther’s congee and explains why it deserves the “second best rice dish” title. From texture to ...

Karen Taylor, who claimed to be the "Queen of Congee," is under fire after critics accused her of cultural appropriation. In a now-updated blog post, she said her brand Breakfast Cure sold a ...

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Personal take: I’ve always thought of congee as sick people’s food; please don’t flame me internet. To me, it’s just not something I crave except when I’m feeling extremely under the weather. I was ...