I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Mediterranean and Middle Eastern cuisines share many similarities — the main one being that they're both delicious — but there are some distinctions as well. Each region has a specific geographic ...