Summertime means firing up the grill and cooking meats, vegetables, and even kabobs that encompass the best of both worlds. While the sides are key to a great barbecue experience, sometimes these can ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of pierogi with parsley and sour cream. - Bhofack2/Getty Images Pierogi just might be the signature dish of Polish cuisine, ...

Debra Tomicich of Olathe shares her recipe for pierogies. Susan Pfannmuller Special to The Star Debra Tomicich and her husband, Ed, moved to the Kansas City area about 10 years ago and made a home for ...

Make the dough: In a large bowl, combine flour, egg yolks, salt, turmeric and pumpkin purée. Bring mixture together with your hands, adding a few tablespoons of tepid water if needed. Add melted ...

Thursday was "Polish Night" at the restaurant run by Grant Achatz's parents, with specials like sausage and sauerkraut, cabbage soup and pierogies. Those humble pierogies inspired the avant-garde ones ...

This sheet-pan dinner is a sure win in under an hour, with your oven doing most of the heavy lifting. Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time — just a brief resting ...