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Spiky on the outside, silky within, kina has long been treasured in Māori cuisine. As curiosity grows beyond those shores, here’s your guide to choosing, tasting and serving it properly. Kina dive at ...

While uni, otherwise known as sea urchin, is a Japanese sushi staple, it’s not as commonly known in the U.S., though its popularity is growing because of the delectable sea creature’s abundance in ...