While the oven heats up, wash the sweet potato and chop off the ends. When the oven is ready, add the sweet potato and cook ...

Sweet potatoes are the fall staple we never get sick of and with good reason: Their mildly sweet interior is soft and melty, and they are equally delicious when loaded with toppings or served simply ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Mashed Sweet Potatoes With Roasted ...

Sweet potatoes, with their vibrant orange hue and rich, sweet flavor, are ideal for warm and comforting dishes. These nutritional powerhouses are packed with vitamins, minerals, and fiber. Many easy ...

To my way of thinking, there is no better way to feast on roasted sweet potatoes then this simple approach. The spuds are lightly oiled, dusted with coarse salt and freshly ground pepper, and then ...

There is no mistaking a sweet potato. You can’t eat one and wonder whether it is, perhaps, a zucchini. No one has ever sampled one and confused it with a turnip. It is impossible to take one for ...