Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen. and so, this is a method that's fool-proof. 200 degrees, ...

If you’ve never cooked octopus it can be intimidating the first go around. Here are a few tips to calm your fears and master the task. Octopus is available fresh or frozen. According to food science ...

I’ve been a fan of octopus since I lived in Spain, where it is used in several traditional dishes. In Galicia in the Northwestern part of Spain, you’ll find thick tentacles sliced into thin discs and ...

CHICAGO — After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus ...

Despite having recently read “The Soul of an Octopus,” by Sy Montgomery, which describes the octopus, a cephalopod mollusk, as a sentient being, I have always wanted to cook an octopus. This past ...

After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus lately.” Pulpo ...