One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never ...

One tip when using butter is to mix it with oil so you can cook the rice at a high temperature. Stir the butter constantly in ...

Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

extra virgin olive oil, butter and goose fat. Each volunteer was asked to use a selection of oils to cook a variety of different foods using various different cooking methods. This included ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Thanks to its high smoke point of around 450 degrees Fahrenheit (232 degrees Celsius), safflower oil is perfect for high-heat ...

It’s also a nutritious substitute in baking and is even “better than butter” on bread, vegetables, or popcorn. The oil is ideal as a medium-heat cooking oil, making it a healthful addition ...