Encinitas’ Sandra Hurtault is a uniquely French vegan chef, creating gourmet cuisine made without meat or any animal byproducts. The plant-based Parisian runs Ma Table Végane, a private chef, catering ...

Chef Josh Bingham reached his breaking point with guests on Season 10 Below Deck Mediterranean.  Read why he stormed off the ...

VENTURA, Calif.—Ventura’s month long Vegan Chef Challenge encourages culinary creatives like Vicky Rabbat to create special vegan menu items and customers to broaden their palette. “The chickpeas are ...

CHARLOTTE — Camp North End was seeing green at the 10th annual Charlotte VegFest on Saturday More than 125 national, regional and local vegan food vendors set up camp at The Ford Building in north ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

I love appetizers so much that I sometimes prepare a few and call it dinner. When we were kids, my brother and I would challenge each other to see who could ingest the most horseradish on a cracker.

You don’t have to be vegan to want to learn to cook good plant-based dishes. Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, ...