Seaweed may have health benefits, including improved thyroid function, blood sugar control, heart health, and weight management. However, eating too much seaweed can have potential risks and side ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

Chef Grant Rico says seaweed is a great food that deserves to be in more dishes. Try it in this easy to make dashi, the Japanese stock used in many recipes.

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...