Black rice with seafood is a dish from Northern Italy, especially loved in places like Lombardy and Veneto. You know, this ...

IF you live alone or belong to a small family, you usually cook only small portions of dishes, not big batches.

Soak four wooden skewers in water for 30 minutes. Boil the corn for five minutes. Cool and cut into wheels about 1-inch wide. Beginning with a corn wheel, place the ingredients on the skewers, ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...