In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
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