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The meat of the earth, locally grown mushrooms are a sustainable way to add some umami to your dinner. If you don't like the end result, then your mushroom prep might benefit from these few tweaks.

The house and tree are ready, decorated to perfection and the clothes chosen accordingly. But you have no idea what you’re ...

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen.

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

Porcini mushroom powder gives savory depth to the nutty brown butter bagna cauda dressing in this wintery salad. In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

8. Pour the soup into bowls and top with the chopped chives and a dollop of crème fraîche. Put the porcini powder into a tea ...

Gustiamo now imports preserved funghi porcini from Italy, the Museum at Eldridge Street has a walking tour that includes noshing, and more. By Florence Fabricant Porcini mushrooms, cèpes to the French ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...