While the ancient origins of escargot go all the way back to the Paleolithic period of human history (aka 30,000 years ago), it's safe to say that the way we eat snails has evolved since then. A ...

Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...

Last week was a week of culinary firsts for me. I began in Paris, where I visited my friends Aurélie and Guillaume. On the first night of my stay, they announced that they’d be making rabbit for ...

Forbes contributors publish independent expert analyses and insights. I cover real estate, agriculture, technology and sustainability. Food quality (including fresh locally grown food) has become ever ...

Hello everyone, and welcome back to a very buttery and savory edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. As you may or may not ...

Area restaurants present several dining options forWhen we learned May 24 is National Escargot Day, we thought it would be fun to know where one can get escargot in the area. There are several lovely ...

Oh, no, not the escargot! A vicious little worm with an appetite for snails has made its European debut. And that has some scientists worried about the future of France's famed mollusk appetizer. The ...