Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Calamari is not only delicious, but it also has a lot to offer. It's low in calories, high in protein and minerals, and can be affordable compared to other seafood. What can put off a lot of home ...

There are a few things you should know about cooking calamari before you get started on this fresh, great-for-grilling recipe. Most importantly, frozen calamari will work just fine if you’re not able ...

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Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Commonly sold as squid ink, cuttlefish ink lends its signature deep black hue to this dish and coats every strand of spaghetti with its briny, mineral-rich taste. A simple mussel puree provides a mild ...

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...