Ready in 30 minutes and made in one pan, our skillet lasagna with mozzarella and ground beef is great for gourmands with a busy schedule!

Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute. Add marinara sauce and stir to combine. Bring to a boil, then stir in 1 teaspoon salt. Reduce heat to medium-low and ...

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Matzah is a traditional food eaten during Passover, and it can be part of a delicious meal when it’s used in lasagna! Sonya Sanford, “Food Friends” podcast host, culinary educator, and author of ...