A wild, organic goose takes center stage on the grill—slow-cooked, smoky, and incredibly juicy. This BBQ recipe celebrates nature’s finest ingredients with pure, rustic flavor straight from the fire.

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.