Duck meat is a delicious and healthy alternative to both red meat and other poultry. Duck meat is a delicious and healthy ...

Have you ever wondered how to cook a glazed duck using your grill? I got this rotisserie attachment for mine and figured I ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

I first stumbled upon duck fat as an everyday kitchen ingredient about five years ago. I was testing a particularly chefy set of recipes for a magazine, and two of them called for a tablespoon of the ...

Hunters Mike McCormick, left, of Council Bluffs and April Schroder of Decatur, Nebraska, check out a duck that was shot during a hunt at Pheasant Bonanza’s private, heated duck blind near Tekamah.

The rich, savory flavor of duck fat makes it a popular choice among chefs who often use it in place of other cooking oils or fats. You can make it yourself by rendering the poultry’s skin and fat or ...

This recipe explains how to cook glazed duck on a grill using a rotisserie method for even cooking, crispy skin, and tender, ...