Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Despite its novel-sounding name, water-based cooking isn't new – and you're probably already doing it. Prepping hard-boiled eggs, simmering oatmeal and whipping up pasta all count. Whereas methods ...

A recipe for boiling water seems like the setup of a joke. There’s really not anything to it, right? Actually, says Joshua ...