Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

Nothing quite says summer like the all-American favorite corn on the cob. The toothsome and sweet crunch of the kernels slathered in just the right amount of butter and salt is a beacon of backyard ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

Cooler corn just might be one of the most out-of-the-box cooking tips we can share, but the technique is worth a try when you have a crowd to feed. On a warm summer day, there's nothing fresher or ...